We Had Crabs.......
Boiled ones - with crab boil seasoning, corn cobblets, and red potatoes......and these aren't your Alaskan Crab legs or even Snow Crabs. These crabs are regional, just like the crawfish. You go buy how ever many you want and get your 5 gallon pot ready - fill it with water, seasoning, corn, potatoes and bring it to a boil and toss in the crabs, crawfish, shrimp or all 3. That there is what you call a boil and often it's a party. Or you do like we did today - Ruben was drafting his Fantasy Football League and had a couple co-workers over. One was nice enough to stop at this lil' place called the Seafood Pot over in Destreham and picked up up a dozen and a half crabs and a couple bags each of corn cobblets and potatoes. The other provided the shell crackers and taught me just how you take them apart and eat them - Ruben had already had the experience at work, so he knew what he was doing. I needed to be taught, as I'm not one to eat the lungs and inards of a crab. Once you crack them open it's hard to tell what is what - so it's always best to have knowledgeable help the first time around. I ended up having to go through like 5 crabs as Natalie really liked them as well - and of course Lexie got herself some too. It's a lot of work for just a little meat, but they are sooooo good - oh and the corn and potatoes are very flavorful and full of spice from the boil seasoning. Mmm, mmm, mmm! Now I don't know about actually having a boil as we'd first have to buy the pot - and that alone is upwards of $90 - then there's all the prep work....like crawfish have to be cleaned (put them in salt water, then rinse and repeat until the water is clear and no more mud in them - and it can take several cycles to prep them for the boil.) I'd much rather just buy them already prepared, such as today - though having a boil is a big deal. You usually invite many friends, have some beers, lay out the newspaper, and go to town - though it's work to do, it's all about the experience and the friends. But I'd say that our experience was just as nice and we skipped some of the hard work! Other than family, they were the first guests we've had in our house. Even the neighbors have not seen the whole house - cause it's often a mess, LOL - but we straightened up our "lived" in house quite a bit before they came cause we wanted it to at least look presentable.
1 comment:
Hey Angi!
How are you?! It's great to talk to you again. I don't currently teach in Mandeville, but I've been asked and we are hoping to work out the details. Are you coming to ScrapFest in September here in Mandeville? It's a big crop with vendors from all over the area. I am teaching there as well.
I'm sorry you had a bad experience with one of the teachers! Which teacher was it? Maybe I can help.
I had boiled crabs the other day! I bought them prepared because I agree it's a big hassle to do them yourself unless you are having a party and expecting tons of company! I hear you about having a lived in house too! That's exactly how mine is. I actually did some sorting yesterday to throw stuff out!
Hugs!
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